Freshly harvested seeds from a breeding project need a couple of weeks of slow drying at room temperature before storage, otherwise they mould in the container. Spread them on a paper plate away from direct light, turn them daily and only bag them once a seed snaps rather than dents under pressure. A step by step on cleaning chaff, drying, testing moisture and labelling homemade batches is written up on https://kushindicaseeds.com from a member who does it every year. Rushing this stage undoes all the work of the cross.
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